News

While millions of Americans watch news updates about the invasion of Ukraine, Cristian Spariosu ’23 is paying special attention.

Spring is prime time for college campus visits, which as you probably already know, we're a huge believer in when it comes to deciding where you'll be the happiest. Got your list of tour dates all set? Here's a list of our 15 best tips for getting the most out of each stop. 

One thing you should know about Siena’s academic offerings? We are constantly adding new majors to reflect the current workforce and what we know employers are looking for.

Enter… The BS in Business Analytics program.

Golf carts typically sit idle at golf courses throughout winter. This year, a fleet of carts is getting out-of-season action, making it easier for accepted students to get a quicker look at campus.

When Mike McCully's '22 dad moved his company, McCully Land Surveying, out of their house and into its new commercial headquarters, Mike got stuck lugging the heaviest filing cabinets. He also made several coffee runs. It wasn't a son doing his dad a favor, it was an intern fulfilling miscellaneous internship responsibilities.

The artistic director of Siena’s Clare Ensemble Singers – and the College’s associate dean of liberal arts – is adding a new role to his repertoire.

Inspired by the books, Matty chose to study abroad this spring in Athens, a bucket list dream since reading the novels in high school.

A Siena production of Shakespeare’s timeless romantic tragedy that was temporarily derailed by the pandemic will finally debut on campus, via a full-length film produced by the crew. “Romeo and Juliet” will be screened on Saturday, March 5 at 7PM in RB202.

Réunion is a region of France that is nowhere near France. On a map, the island appears as a tiny dot east of Madagascar, if it's even on the map at all. Most people from Réunion never leave their dot, but Stacy Boucher '22 has a whole world to explore.

It’s a simple, easily accessible solution to hunger: set up fridges in underserved communities and stock them with nutritious dishes so those in need can pick up a ready-to-eat meal, produce or dairy products. No application, no paperwork, no questions.